This delicious pack of gluten free chia black rice pasta combines the goodness of nutritious black rice and power packed chia seeds. It is rich in , antioxidants, omega 3 fatty acids, proteins and dietary fibers. It has been processed in a gluten free environment.
Ingredients
Organic black rice, organic chia seeds, Rice
Directions to use
1. Boil 1L water and add soya noodles. Cook for about 4 minutes, drain and keep aside.Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.Add the seasonings from the seasonings pack and mix well.Toss it with the cooked soya noodles and serve hot.