Naturally Yours Black Rice
The rare and exotic varieties grown in small pockets of Burma (Myanmar) and India. Black rice is rich in minerals, high in dietary fiber and has antioxidant properties. The unusual color makes black rice very popular for exotic desserts.
Directions to use
Amaranth flour is one of the ingredients that is used during the navratri fasting days. Apart from making pooris, it is also used to make rotis, parathas, pakoras and even as a binding and thickening agent.