Skip to content

Naturally Yours Amaranth Flour

Rs. 126.00

Amaranth flour is a gluten-free, protein-rich flour produced by grinding seeds from the amaranth plant into a fine powder. Amaranth’s name comes from the Greek for “immortal” or “everlasting.” Despite its many health benefits, amaranth makes no claim to endow its users with immortality but is so-named because its seed is virtually indestructible. Contains high-quality protein -- roughly 17 percent by weight . Its high levels of the amino acid lysine help your body to properly absorb calcium from the digestive tract.Amaranth flour also has twice as much calcium -- ounce for ounce -- as cow’s milk. It has roughly five times the iron and three times the fiber of wheat flour. It’s also rich in other micronutrients, including potassium, phosphorus and, vitamins A and C.Ideal for gluten intolerent individuals


Ingredients

Amaranth Flour


Directions to use